Their menus vs ours - upload a menu photo, AI does the rest
Training
Pool Checks
Who visited the pool area, and when
Account
Purchasing
🧾To order — shopping list›
📈Price alerts›
🛒Products — purchase list & prices›
👥Event guests (BBQ / Sunday Roast) & season›
Reports
📊Weekly stats - sales, labor, trends›
Savings & Market
💰Cheaper suppliers›
💶Supplier prices - weekly change report›
🥊Competitors — menus & prices›
📄Import Arona price PDF›
Menu & Kitchen
%Costing — food cost by dish›
📂Menu categories — order & names›
🏷️Shelf life guide — how long preps keep›
Delivery
🚚Delivery mode - Uber Eats load switch›
📅Ads calendar - Uber campaigns schedule›
Team
📈Training progress›
🏖️Pool checks - QR visit log›
👥Users & roles›
Account
👤
Sign out
HACCP · La Terraza
Shelf Life Guide — Preparations
Fridges held at 0-5°C (cook-chill items at 0-3°C), all preps labelled, temperatures checked daily.
Label every prep with its production date and the use-by date shown below.
✕
Waste log
g
Products & Costs
Link ingredient to product
g
How cooks see it (optional)
Edit dish
Ingredients (one per row)
Steps in order — key is a short label (e.g. "Cook")
Name (dish / preparation)
Category
Important notes (one per line)
Allergens (comma-separated)
Modifications / substitutions (comma-separated)
Serving rows
Shelf life — states (State / Max shelf life / Condition)
Shelf life — label text (what the cook writes on the prep)
Shelf life — HACCP reasons (one per line)
Dish photo
Click to upload photo (JPG, PNG, WEBP)
Current: none
Suggestions
Delivery mode
Mode
Orders
Earnings
Pick how loaded you are right now
7 zones: Area 0-2 plus North/South splits of Area 3-4. Geometry is edited in Uber; here you set fee, min order and time per zone for each mode. Limits: fee up to €7.95, min order up to €39.