Their menus vs ours - upload a menu photo, AI does the rest
Training
Pool Checks
Who visited the pool area, and when
Account
Purchasing
🧾To order — shopping list›
📈Price alerts›
🛒Products — purchase list & prices›
👥Event guests (BBQ / Sunday Roast) & season›
Savings & Market
💰Cheaper suppliers›
🥊Competitors — menus & prices›
📄Import Arona price PDF›
Menu & Kitchen
%Costing — food cost by dish›
📂Menu categories — order & names›
🏷️Shelf life guide — how long preps keep›
Delivery
🚚Delivery mode - Uber Eats load switch›
📅Ads calendar - Uber campaigns schedule›
Owner
📊Insights - sales, channels, hours, data health›
Team
📈Training progress›
🏖️Pool checks - QR visit log›
👥Users & roles›
Account
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HACCP · La Terraza
Shelf Life Guide — Preparations
Fridges held at 0-5°C (cook-chill items at 0-3°C), all preps labelled, temperatures checked daily.
Label every prep with its production date and the use-by date shown below.
✕
Waste log
g
Products & Costs
Link ingredient to product
g
How cooks see it (optional)
Edit dish
Ingredients (one per row)
Steps in order — key is a short label (e.g. "Cook")
Name (dish / preparation)
Category
Type
Batch output (how much one batch makes)
Needed for costing: the batch cost is divided by this number to price 1 g / ml / pc of the preparation inside other dishes. A preparation has no menu price and no food cost %.
Important notes (one per line)
Allergens (comma-separated)
Modifications / substitutions (comma-separated)
Serving rows
Shelf life — states (State / Max shelf life / Condition)
Shelf life — label text (what the cook writes on the prep)
Shelf life — HACCP reasons (one per line)
Dish photo
Click to upload photo (JPG, PNG, WEBP)
Current: none
Suggestions
Delivery mode
Mode
Orders
Shifts
Earnings
Pick how loaded you are right now
How automatic switching works
• Every new delivery order (Uber Eats or Glovo, our courier or theirs) raises the mode one level: Not busy → Normal → Busy. Two orders at once raise it two levels. Pickup orders and cancelled orders are ignored.
• When 40 minutes pass with no new order (and no mode change), the mode steps down one level: Busy → Normal, then after another quiet 40 minutes Normal → Not busy. 40 minutes is roughly one delivery.
• At night (from 23:30 until 10:00) the mode is reset straight to Not busy once there has been no order for 40 minutes, so a Normal or Busy left on by mistake never survives till the morning.
• The buttons above still work: a manual switch is applied immediately, and the automatic rules continue from the mode you chose (a new order after a manual Normal makes it Busy; 40 quiet minutes after a manual Busy make it Normal).
• Every switch is applied by the robot in Uber Eats (zones, fees, times, ads) and is written to the log below with who asked for it and why: Automatic (the rules above), a courier or manager by name, or the ads schedule.
7 zones: Area 0-2 plus North/South splits of Area 3-4. Geometry is edited in Uber; here you set fee, min order, time and on/off per zone for each mode. A switched-off zone is fully disabled in Uber while that mode is active. Limits: fee up to €7.95, min order up to €39.
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New orders appear here automatically
Set who works from when to when (half-hour steps). Presets: Morning 10:30-17:30 • Evening 17:30-22:30 • Full day 10:30-22:30. New-order emails go to the courier on shift; the shift hours x the courier's hourly rates are the day's guaranteed pay.